Breakfast
A sumptuous breakfast basket is supplied, which is self cater (this is included in your tariff) comprising of:
- bacon
- eggs
- sausages
- hash browns
- mushrooms
- tomatoes
- yoghurt
- fresh fruits
- pancake mix
- a selection of cereals
- and freshly baked bread
- fresh milk and juice will already be in your fridge
Dinner options by prior arrangement
All accommodation has full kitchen facilities. Feel free to bring your own ingredients if you wish to prepare your own BBQ lunch or dinner. Alternatively we can arrange a basket or platter to suit your needs as follows and a choice of 3 course meals are available, we can forward a menu to you on request.
Barbecue Basket
- juicy rump steak
- sausages
- kebabs
- onions
- mushrooms
- potato salad
- beetroot
- coleslaw
- freshly tossed salad
- fresh bread rolls
3 course Seafood Platters
Consists of a hot entree of scallops, mussels and garlic prawns, followed by the platter below and finish with a yummy desert.
- Fresh selection of seafood
- lobster
- prawns
- oysters
- crabs
- balmain bugs
- deep fried tempura calamari
- tempura fish pieces
- tempura prawn
- on a bed of lettuce with seafood sauces & fresh lemon
Late arrival platters
- Home-made soup with fresh bread/rolls
- or cheese platter.
We need prior arrangements for our menus, Barbecue Basket, Seafood Platter and late arrival platters to ensure the best quality we can provide. All meals and content are subject to availability and are reasonably priced. We have a variety of beautiful restaurants a short drive away which we can book for you if you require.
Entrees
Valley Veloute (Country Style Chicken & Vegetable Soup)
Or
River Roulade (Tasmanian Smoked Salmon, Chive & Cream Cheese)
Or
Ossian Hall Jumbuck (Rosemary Crusted Lamb Backstrap with a Port Wine Glaze)
Or
Windrow (Char grilled Vegetable Stack)
Main Course
Ossian Hall Jumbuck (Rosemary Crusted Lamb Backstrap with a Port Wine Glaze)
Or
Wollemi Chicken (Tender Chicken Breast Wrapped in Prosciutto Served with a Fresh Fruit Chutney)
Or
McDougal Fillets (Pan Fried Bream Fillets Topped with Crispy Tiger Prawns & a Champagne Hollandaise)
Or
Roxborough Pie (Spinach & Ricotta Cheese Quiche)
(All mains served with fresh steamed vegetables of the day)
Dessert
Bush Crumble (Apple & Coconut Crumble Served with Warm Brandy Custard)
Or
Deerubin Delight (Espresso Coffee Tiramisu)
Or
Decadent Chocolate (Creamy Rich Layered Chocolate & Biscuit Slice)
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